邋遢猫的窝

I came about this idea after trying beef sandwich at Wondermilk - you know, the shop that sells cupcakes.

They serve some nice sandwiches but rather expensive for the 2 slices of breads.

Here is what I have modified from theirs, and it turned out to be my hubby's favourite lunch:

Garlic Beef Sandwich

Ingredient:

150g Beef (enough for 5 sandwiches / 10 slices of bread).

- Slice beef to thin pieces & marinate with soy sauce. Never marinate with salt (well, something to do with osmosis, the beef will get very dry). 

- Add a spoonfull of corn flour, mix with fingers. Leave for 1/2 hour or so. Why corn flour... not very sure, I learned from my mother, something to do with the tenderness of meat during stir frying. Old wisdom. Just follow.

Garlic & ginger - chopped.

Wholemeal breads (10 slices)

- Spread with generous amount of butter, toast till golden brown (I have tried white bread, but it is not as nice as wholemeal bread)

Salad leaves and tomatoes (sliced)

 Preparation:

1. Heat some oil, saute garlic & ginger.

2. Add in beef. Stir fry for 2 - 3 minutes (depending how well you want it to be done). Add a bit of water if it is too dry. No need other seasoning.

3. Ok... you don't need me to teach you how to sandwich the breads. But I'd always recommend Lingam Chilies sauce. Made in Malaysia!

 :-)

Enjoy your OL lunch.