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Serve 2 两位份

Ingredients 材料:

1. Pastry squares 馅饼皮 x 2

2. Eggs 蛋 x 2

3. Baby asparagus 嫩芦笋

4. Bason 熏肉 x 4 

5. Salt to taste 盐适量

 

How to make 做法: 

1. Defrost the pasrty squares & bacans, oil the baking tray. 

馅饼皮和熏肉回温。烘盘抹油。

2. Lay bacons on top of pastry squares to form a 'bowl' like circle. Bake under 200c until the pastries are slightly brown.

熏肉摆上馅饼皮成碗状。200摄氏烘至馅饼皮微黄。

3. Crack the eggs inside of the bacon bowls. Put in asparagus & sprinkled with salt. 

打蛋入熏肉碗。芦笋撒盐放入烘盘。

4. Bake under 200c until eg white is set. Voila! 

200摄氏烘至蛋白成型。

 

IMG_20141014_091316

IMG_20141012_112021 (1)

The pastry square I used (from Giant / Tesco) 

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