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Serve 2 两位份
Ingredients 材料:
1. Pastry squares 馅饼皮 x 2
2. Eggs 蛋 x 2
3. Baby asparagus 嫩芦笋
4. Bason 熏肉 x 4
5. Salt to taste 盐适量
How to make 做法:
1. Defrost the pasrty squares & bacans, oil the baking tray.
馅饼皮和熏肉回温。烘盘抹油。
2. Lay bacons on top of pastry squares to form a 'bowl' like circle. Bake under 200c until the pastries are slightly brown.
熏肉摆上馅饼皮成碗状。200摄氏烘至馅饼皮微黄。
3. Crack the eggs inside of the bacon bowls. Put in asparagus & sprinkled with salt.
打蛋入熏肉碗。芦笋撒盐放入烘盘。
4. Bake under 200c until eg white is set. Voila!
200摄氏烘至蛋白成型。
The pastry square I used (from Giant / Tesco)
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