邋遢猫的窝

Smokeless, oil-less clean kitchen recipe!

无烟少油干净厨房食谱！

Tasty crispy! 看到你就知道很香脆。

Ingredients 材料

Pizza making needs not to be a hassle. Modified from Serious Eats, I made 2 of this incredible pizza under 30 minutes! 

Ingredients:

2 tortilla wraps 

Beef pepperoni, canned pineapples, rockets & shemeiji mushrooms 

Cheese: Mozzarella, parmerson and Parmigiono Reggiano 

Serve 2 两位份

Ingredients 材料：

1. Pastry squares 馅饼皮 x 2

2. Eggs 蛋 x 2

3. Baby asparagus 嫩芦笋

This is the second time I made mille crepes.

The first time it looked like this, horrible!!... 

Crepes too thick (a perfect mille crepes should have layer of cream that is thinker than crepes). That's why I got this mountain-like convex cake. 

Cream too sour (I used Martha Stweard's lemon curb recipe, not nice)

I overwhisked the pastry cream that the batter disintegrated . 

早餐最烦的是什么？

不知道煮什么，除了蛋还是蛋。。。

这两款烘蛋早餐还可以秀一下。

Don't know what to cook for breakfast? Other than egg, it is still egg. 

Here are 2 types of baked eggs, good for showoff! 

I planned to make oreo cheesecake on Sunday for my little tot. But at the last minute, I decided to divide the batter into two parts, rushed to the store to buy mangoes and made frozen mango cheesecake for myself, inspired by Purple Monkey. 

Cheesecake batter recipe modified from Dimcookguide (by the way, his non-narrative recipe videos are great!), but I guess any non-bake cheesecake recipes will do. 

This is not a very sweet version, especially after frozing, so you may want to add more sugar.  

Ingredients for 5-inch pan: 

9 pieces oreo 

I  bought this plant from IKEA. Initially planted in soil, but when I moved it indoor, it didn't grow well. So I put it in water instead.

In the water, it has smaller leaves. With sunlight, it can grow faster.

I have a pot of Peace Lily on my workstation, in my favourite preserved radish jar.

Preserved radish is an ingredient my mother-in-law uses in some of  her cookings, but not very often. So it's a long wait for her to finish the radish before I can use the jar. :) I have another jar with water pegaga here.

The plant was a beautiful gift from my ex-colleague. It supposed to blossom and have bigger leaves like picture at left. But as stressful as the owner, it grows only tiny leaves and never blossom. However, I like it being so cute sitting in the ceramic jar.

I got a stem of this plant many years ago when visiting my classmate during Chinese New year. 

It grew like a mini tree in a big pot, at the front door of their house, with ang pows (red packets) hanging on it as decoration. My classmate mum told me it's Money plant! But it does not look prosperous at all, secrectly I talked to myself.

I started with just a stem and since then it never stops growing. As it grows taller and branches out, I always cut the older branch and plant it next to the root.

Hardly need to be taken care of. Look at it now! It does grow prosperously, doesn't it?

我是一个孩子的妈妈，在广告界打拼。对产品了解不多，但也知道得不少。

这是我在儿子换１２３奶粉时做的成份比较。如果你不知道哪个奶粉“好”，也怀疑广告的承诺，那么拿这个去问医生／营养师看看你的孩子需要什么营养吧！

其实我看来看去每个牌子都相差无几。天知道多给的奶粉钱是去了哪里？

有些注明红色因为我觉得比较其他奶粉，多得有点太奇怪了－如果是重要成份其他牌子应该会有，如果不重要那要那么多干嘛？

(there are 3 images below. To view image, right click & view image, or "ctrl+plus" sign to enlarge screen view)

These are lazy lunches I made for Damien in different occasions.

They are the same... just buttered toast breads sandwiched with either ham or sausages, cheese and salad, secured with with animals picks bought from Daiso. Damien loves the steamed sweet corns with diced carrots, tossed with butter and seasoned with salt. In some occasion, I added in adamame to add vitamins that can only be found in green vegies. :)

I prepared 3 sets of this bento when I went visiting an ex-colleague. She has 2 kids about the age of my 2 year-old then. I thot kids would love colourful bento.  While Damien happily whacked the whole thing, her kids hardly finished it.

It's a kid version of sushi, idea learned from Happylittlebento.com. Bacially remove the crust and press a piece of bread flat, roll in ham, sausage, cheese or fried egg. Then cut it into 3 & pinched each with a pick. I added some carrot shred in some of them, so it does look like a sushi isn't? :)

Same old steamed sweet corns and carrots - Damien's favourite. Also a steamed sausage that was cut into 8 tentacles at one end, it's an octopus!